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Mashed sweet potato yams with butter, brown sugar, and holiday spices. Perfect for Thanksgiving!
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Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.
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Tossed and chilled in a zesty, herbaceous dressing, this fresh shrimp and orzo salad is great for lunch or dinner!
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A hint of curry sets this creamy chicken and stuffing dish apart from the crowd.
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Blueberries and rhubarb combine in this tempting summer pie.
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A honey-butter glaze gives this turkey a crispy, golden skin.
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Easy-to-make summer dessert with mixed berries and a brown sugar almond crumble topping.
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Get Grilled Chicken with Tomato-Cucumber Salad Recipe from Food Network
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Get Swordfish Kabobs with Balsamic Glaze Recipe from Food Network
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Tropical fruits married with cabbage to make a superlative coleslaw.
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Get Roasted Butter Herb Turkey Recipe from Food Network
cooking.nytimes.com
This recipe is by William Grimes and takes 2 hours 45 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.