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cooking.nytimes.com
The kale in this recipe, adapted from Vij’s Restaurant, in Vancouver, British Columbia, is rich and fiery, sweet and salty all at once Grilling softens the texture of the kale without entirely removing the mild bitterness of the leaves, while the marinade of coconut milk, cayenne, salt and lemon juice caramelizes in the heat to create a perfect balance of flavors Made over a charcoal fire or even in a broiler or wickedly hot pan, it becomes a dish of uncommon flavor, the sort of thing you could eat on its own, with only a mound of basmati rice for contrast.
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Thick brioche slices soak up the batter for this baked French toast, while sugared pecans lend a caramelized crunch.
Ingredients: milk, sugar, vanilla, nutmeg, salt, pecans, eggs, brioche
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Get Parker House Rolls Recipe from Food Network
Ingredients: milk, sugar, yeast, flour, egg yolks, salt, butter
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Breakfast cooks while you sleep thanks to this recipe for a hearty egg- and sausage-stuffed breakfast casserole that is made in a slow cooker.
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Bread is topped with cinnamon butter, rolled, dipped in egg, and cooked into portable French toast dippers that kids love dipping in syrup.
Ingredients: crusts, butter, sugar, cinnamon, eggs, milk, nutmeg
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This creamy potatoes au gratin recipe makes a hearty and crowd-pleasing Thanksgiving side dish with a surprisingly satisfying smoky flavor.
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Lemon lovers will request this sweet and tangy poke cake again and again.
Ingredients: cake mix, egg whites, water, oil, milk, lemon
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Because the best days start with fries.
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Set out pieces of this creamy peanut butter fudge on your next holiday tray.
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Deep-fried halibut coated with panko bread crumbs makes for fantastic, quick and easy fish and chips!
Ingredients: eggs, milk, flour, bread crumbs, halibut
cooking.nytimes.com
A basket of cloverleaf rolls might look humble sitting next to a burnished bird or a crown roast, but don’t underestimate its importance at a meal Buttery and salt-kissed, the little pillows are essential from beginning to end Start dinner with a warm roll, maybe two, split and swiped with butter
Ingredients: yeast, sugar, milk, butter, flour, salt plus, egg
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Creamy peanut butter and chocolate fudge pudding are combined, spooned into a crunchy chocolate crumb crust, and crowned with whipped topping and chocolate sandwich cookie crumbs.