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These bars are very easy to make and taste like pumpkin pie with a streusel topping. Serve with whipped cream, if desired.
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Here's a fabulous twist on a popular holiday casserole. Refrigerated biscuits form the crusts that hold a classic mixture of green beans, cream of mushroom soup, milk, Cheddar cheese and French fried onions. It's a fun way to enjoy an all-time favorite dish.
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Cross Irish colcannon with a stuffed baked potato for a tasty bacon, cabbage, and potato delight - topped with melted Cheddar cheese, of course.
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Try this vegan cornbread recipe for a moist, sweet treat to go with soup, chili, or stew; you can also use the batter to make muffins.
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Easy single-serving cake recipe is made in the microwave oven with everyone's favorite chocolate-hazelnut spread, cocoa powder, and self-rising flour.
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Sweetened condensed milk, egg yolks and lemon juice are combined and poured into a graham cracker crust. Egg whites are sugared, beaten into a stiff meringue and spooned onto the lemon filling. The pie is then slipped into a hot oven until the meringue turns golden.
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The recipe for this all-butter pound cake has been passed down for generations and was awarded a blue ribbon at the Kentucky State Fair.
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This is our favorite yellow cake recipe. I usually don't get to put any icing on before it is gone.
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Finally, an easy way to make snack-sized pancakes with no leftover batter.
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These are really quick and delicious.
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You will love the flavor of sauteed onion, garlic and bacon in this rich and creamy macaroni and cheese bake. The secret to the cheese sauce is constant stirring over low heat. Add the milk just a bit at a time and keep stirring!
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This quick and easy microwave chocolate mug cake is ready in under 10 minutes and will become a family-favorite.
Ingredients: sugar, flour, milk, olive oil, cocoa, egg, vanilla, salt