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Flax seed and whole wheat flour add a hearty and earthy flavor to this perfectly tender and fluffy flax pizza crust.
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Take piece of beef sirloin, pound it thin and fry it for a minute on side. That's it. Simple, faster-than-fast, and delicious.
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A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt.
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This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.
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Delectable filet mignons get a coating of crushed peppercorns, then are cooked to perfect doneness and served with a velvety cream sauce to take the peppery bite down a notch.
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This zesty combination of raw pomegranate and tender fresh kale makes a surprisingly great salad! The addition of almonds and sunflower seeds gives a tasty crunch.
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Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.
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Get Turkey Milanese Recipe from Food Network
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Get Deconstructed Pork Wellington Recipe from Food Network
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Get Caesar's Palace Salad Recipe from Food Network
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Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.
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Get White Water Clams with Beer and Orange Broth Recipe from Food Network