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Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing.
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It took all summer to grow your tomatoes, now use a slow cooker to make them into a versatile tomato sauce flavored with sauteed onion, garlic and bell pepper, and seasoned with oregano, basil, parsley, sugar and tomato paste.
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Make and freeze homemade savory, spiced pork sausage patties for breakfast with this paleo-friendly recipe that only takes 30 minutes.
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Meaty portobellos are especially good for adding substance and flavor to this soup.
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Get Chopped Liver Recipe from Food Network
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A tart lemon glaze contrasts sweet onions and red bell peppers in this lively chicken saute.
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This variation on a classic risotto recipe features fennel and sweet Italian sausage.
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Get Spaghetti alle Vongole Recipe from Food Network
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Get Roast Turkey with Chestnut Stuffing Recipe from Food Network
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Get Deviled Chicken Thighs Recipe from Food Network
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This warm bacon vinaigrette makes having a salad for dinner a very exciting proposition.
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Get Whole30 Crispy Chicken Strips Recipe from Food Network