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When you're feeling just a lil bit trashy.
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This romantic raspberry-chocolate cocktail, from chef Michael Schulson, is the perfect apertif for a Valentine's Day celebration.
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We absolutely adore this drink; sweet and refreshing, it's always a hit at parties!
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Chefs have been stacking meat,bacon,lettuce,and tomato and calling it a club sandwich for at least a hundred years.
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Get your cheese fix wherever you are.
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Combine these two tasty vegetables for a delicious side dish everyone will enjoy.
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Topped with fennel-scented Italian sausage, sliced fontina, and strips of sun-dried tomatoes, a prepared pizza shell from the supermarket becomes an irresistible supper, needing nothing more than a simple green salad on the side.
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Have your booze and eat it too.
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A holiday drink made for the kids, courtesy of Emeril Lagasse.
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Feeling tired this morning? Try a carb-based breakfast, like this sandwich made with whole grain bread, almond butter (high in magnesium, which your body will crave), bacon, and apple slices.
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Guac gets a tropical side with this twist. Chunks of pineapple add a juicy texture and slightly sweet flavor.
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Use this marinade when grilling steaks bone-in rib eye, skirt, flank, and hanger are four of our favorites.