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Homemade simple syrup and the addition of an egg white makes Chef John's whiskey sour a summer-ready, go-to cocktail that's sure to please!
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Blue Moon's awesome Summer Honey brew inspired me to combine the sweetness of honey with the crispy crunch of toasted coconut ... with beer-marinated chicken!
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Creamy potato leek soup made with processed cheese is a quick and easy dinner on busy winter weeknights.
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This sweet and sour eggplant hits every flavor note from savory and sweet to salty and spicy, and is way tastier than take-out or delivery.
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This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier.
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Get Shrimp and Vegetable Potstickers Recipe from Food Network
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Get Pork Chops With Peach Sauce Recipe from Food Network
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Get Keftedes: Greek Meatballs Recipe from Food Network
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Get Homemade Frozen Chicken Fingers Recipe from Food Network
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A delicious, light, spicy salad, excellent for summer cooking! A perfect side to any grilled Asian-style dishes. Wasabi paste may be used instead of the powder if it is more convenient. If you discover you have made the dressing too spicy, adjust by adding more mayonnaise.
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This recipe is by Julia Reed and takes 5 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Steak and Eggs with Bubble and Squeak Recipe from Food Network