Search Results (8,391 found)
www.allrecipes.com
A layer of red velvet cake and a layer of creamy cheesecake team up in a dessert that everyone will love.
A layer of red velvet cake and a layer of creamy cheesecake team up in a dessert that everyone will love.
Ingredients:
flour, salt, baking soda, cocoa, vegetable oil, eggs, vanilla, white vinegar, sugar, buttermilk, food coloring, water, cream cheese, cornstarch, heavy whipping cream
www.foodnetwork.com
Get Korean Grilled Beef (Bulgogi) Recipe from Food Network
Get Korean Grilled Beef (Bulgogi) Recipe from Food Network
Ingredients:
beef tenderloin, sesame seeds, scallions, garlic, wine vinegar, water, soy sauce, sugar, sesame oil, pepper, oil, ginger, carrots, snow peas
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Get Faux-tato Salad Recipe from Food Network
Get Faux-tato Salad Recipe from Food Network
Ingredients:
cauliflower, water, turkey bacon, greek yogurt, olive oil, white wine vinegar, honey, dijon mustard, dill, salt, black pepper, scallions, celery
www.delish.com
With its tomato, red bell pepper, black olives, thyme, and tuna, this salad sings of sunny southern France. Boiling the rice rather than steaming it cuts down the cooking time considerably.
With its tomato, red bell pepper, black olives, thyme, and tuna, this salad sings of sunny southern France. Boiling the rice rather than steaming it cuts down the cooking time considerably.
Ingredients:
rice, red onion, tomato, red bell pepper, black olives, parsley, thyme, white wine vinegar, dijon mustard, garlic, salt, black pepper, olive oil, tuna steaks
www.allrecipes.com
This fresh salad pairs cooked roast beef with steamed broccoli florets. cherry tomatoes, and green onions with a zesty mustard-horseradish-sour cream dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.
This fresh salad pairs cooked roast beef with steamed broccoli florets. cherry tomatoes, and green onions with a zesty mustard-horseradish-sour cream dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.
Ingredients:
broccoli, white wine vinegar, dijon mustard, horseradish, salt, black pepper, olive oil, sour cream, roast beef, cherry tomatoes, green onions
cooking.nytimes.com
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, red wine vinegar, black pepper, salt, caraway seeds, white beans, sweet onion, celery, italian parsley, sour cream, salmon
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Get Winter Layered Salad with Beets and Brussels Sprouts Recipe from Food Network
Get Winter Layered Salad with Beets and Brussels Sprouts Recipe from Food Network
Ingredients:
walnut, pearled barley, grapefruits, red wine vinegar, shallot, dijon mustard, honey, olive oil, mesclun greens, brussels sprouts, beets, pomegranate seeds
www.chowhound.com
In praise of mayonnaise.
In praise of mayonnaise.
Ingredients:
mayonnaise, sugar, white wine vinegar, olive oil, sweet onion, dry mustard, celery, lemon juice, half and half, vegetable, salt, green cabbage
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Get Almost-Famous Animal-Style Burgers Recipe from Food Network
Get Almost-Famous Animal-Style Burgers Recipe from Food Network
Ingredients:
vegetable oil, onions, mayonnaise, ketchup, pickle relish, white vinegar, beef chuck, hamburger buns, dill pickles, iceberg lettuce, tomato, yellow mustard, american cheese
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Golden, fluffy fry breads are topped with spicy, slow-cooked shredded beef and refried pinto beans in this twist on traditional tacos.
Golden, fluffy fry breads are topped with spicy, slow-cooked shredded beef and refried pinto beans in this twist on traditional tacos.
Ingredients:
chuck roast, beef broth, onion, red wine vinegar, chili powder, cloves, cumin, flour, baking powder, salt, milk, olive oil, pinto beans, garlic powder
www.allrecipes.com
This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.
This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.
Ingredients:
baby spinach, eggs, mushrooms, bacon, swiss cheese, almonds, olive oil, shallot, garlic, white wine vinegar, dijon mustard, honey
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Get Cold Sesame Noodles Recipe from Food Network
Get Cold Sesame Noodles Recipe from Food Network
Ingredients:
egg noodles, sesame oil, peanut oil, green onions, ginger, garlic, sambal oelek, brown sugar, peanut butter, rice vinegar, soy sauce, water, sesame seeds