Search Results (26,312 found)
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Moroccan flavors of saffron, preserved lemon, and cumin seed infuse slow-braised chicken thighs, traditionally served with couscous or rice.
Moroccan flavors of saffron, preserved lemon, and cumin seed infuse slow-braised chicken thighs, traditionally served with couscous or rice.
Ingredients:
olive oil, cloves, turmeric, cumin seeds, chicken thighs, white onion, water, saffron threads, lemon, olives, artichoke bottoms, parsley
www.chowhound.com
A simple fall salad recipe from Thomas Keller with citrus segments, pomegranate seeds, and an easy vinaigrette.
A simple fall salad recipe from Thomas Keller with citrus segments, pomegranate seeds, and an easy vinaigrette.
Ingredients:
champagne vinegar, honey, canola oil, olive oil, butter lettuce, pomegranate, mandarin oranges, blood orange, grapefruit, walnuts, italian parsley, tarragon
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I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.
I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.
Ingredients:
venison, red wine, olive oil, salt, allspice, pickled garlic, red onions, beluga lentils, pearl onions, carrots
www.delish.com
Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.
Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.
Ingredients:
shrimp, crabmeat, salt, vegetable oil, bacon fat, shallot, celery, corn, milk, tomato, thyme, white wine, basil oil, mixed herbs
www.foodnetwork.com
Get Cheese Ravioli with Red Pepper Sauce Recipe from Food Network
Get Cheese Ravioli with Red Pepper Sauce Recipe from Food Network
Ingredients:
flour, salt, eggs, olive oil, butter, onion, taleggio, parmesan, red peppers, garlic, anchovy, lemon juice, italian parsley
www.delish.com
This sauce is an old standby for my Sunday dinners at home.
This sauce is an old standby for my Sunday dinners at home.
Ingredients:
olive oil, onion, garlic, oregano, salt, black pepper, chili, tomato paste, red wine vinegar, tomatoes, water, basil leaves
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Black 'beluga' lentils cook up for a tender, melt-in-you-mouth soup in Chef John's recipe for black lentil soup.
Black 'beluga' lentils cook up for a tender, melt-in-you-mouth soup in Chef John's recipe for black lentil soup.
Ingredients:
vegetable oil, bacon, yellow onion, carrots, celery, cumin, thyme, cayenne pepper, beluga lentils, chicken broth, bay leaf, parsley, olive oil
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Get Honey Hoisin Glazed Wings Recipe from Food Network
Get Honey Hoisin Glazed Wings Recipe from Food Network
Ingredients:
chicken wings, vegetable oil, sesame oil, salt, black pepper, rice vinegar, red pepper, honey, hoisin sauce, soy sauce, scallions, sesame seeds
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Topping grilled porterhouse steaks with butter blended with garlic and grilled papaya makes for a dinner that looks gourmet, yet is easy to prepare.
Topping grilled porterhouse steaks with butter blended with garlic and grilled papaya makes for a dinner that looks gourmet, yet is easy to prepare.
Ingredients:
steaks, papaya, olive oil, cloves, butter, porterhouse steaks, rosemary, salt, black pepper, garlic salt
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A delicate marriage of sweet and savory.
A delicate marriage of sweet and savory.
Ingredients:
elephant garlic, olive oil, leeks, yellow onion, russet potato, white wine, chicken broth, basil leaves, japanese eggplant
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Get Ahi Tuna with Napa Cabbage Salad Recipe from Food Network
Get Ahi Tuna with Napa Cabbage Salad Recipe from Food Network
Ingredients:
lime juice, fish sauce, sugar, sesame oil, napa cabbage, carrots, basil leaves, mint leaves, cilantro leaves, sesame seeds, tuna steaks, olive oil
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This homemade cocoa-hazelnut spread is great on toast or ice cream, as a fruit dip--the possibilities are endless!
This homemade cocoa-hazelnut spread is great on toast or ice cream, as a fruit dip--the possibilities are endless!