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The classic Southern buttermilk custard pie with a sprinkling of nutmeg.
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A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!
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Restaurant-style buffalo chicken wings can be prepared in the comforts of your own home with a few simple ingredients.
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These outstanding buttery, sugar-dusted cookies are a specialty of Granny Wallace, minister Matt Canlis's neighbor in Methlick. Matt calls her the "grandmother in residence," offering advice, baked goods and gardening tips.
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Whip up a tasty batch of light blueberry muffins with ingredients you probably already have on hand.
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These yummy pumpkin-raisin muffins favor nutmeg over cinnamon to distinguish them.
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If your family doesn't cheer for Brussels sprouts, try them served in a creamy, cheesy sauce.
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Guaranteed to stay moist as long as you don't leave them out.
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In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.
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Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
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Soft ginger cookie. Tastes better after a few days in storage. My mom's recipe.
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A simple, yet delicious butterscotch flavored oatmeal cookie.