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Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.
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Get Chana Masala Recipe from Food Network
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Get Trout Landwehr Recipe from Food Network
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A zucchini and sausage soup cooked in a stewed tomato broth with green pepper and Italian seasonings.
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Try this recipe for a quick version of homemade baked beans using canned Northern beans.
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Like a BLT on a storebought pizza crust, this quick-fix treat couples bacon with basil, tomato and, yes, mayonnaise.
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For a main-course salad, Cellar Door Cafe chef Charlie Parker concocted this unexpectedly delicious combination of turnips, oranges, and hazelnuts.
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This tasty Trinidadian-style soup is made with spinach to evoke the flavor and texture of callaloo, or amaranth, a common green in Trinidad.
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A simple blend of just a few delicious ingredients, this dish delivers serious flavor. It makes a great presentation when you use unusual varieties of eggplant...
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Get Farfalle with Broccoli Recipe from Food Network
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Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.
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This creamy, dreamy, bacon-y mac kicks Kraft to the curb.