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What does chimichurri—the zesty green herb sauce—not make instantly more delish?
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Get Crab Hush Puppies with Cilantro-Jalapeno Dip Recipe from Food Network
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Get Fish Skewers with Basil Chimichurri Recipe from Food Network
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Get Quinoa and Vegetable Stuffed Peppers Recipe from Food Network
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This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
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Get 10-Minute White Bean Soup with Toasted Cheese and Tomato Recipe from Food Network
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Here is a simple and gorgeous main dish that both celebrates spring and tastes like it The perfect meal for a long, lazy afternoon or a Sunday evening Boneless shoulder of lamb is ideal because you can smear the interior with garlic and mint
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Get Crackling Fish Tacos with Chipotle Tartar Sauce Recipe from Food Network
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Get Lime Chicken Tacos Recipe from Food Network
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Get Orange Sweet Rolls Recipe from Food Network
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This simple, not-too-sweet tart is reminiscent of a cheesecake but with a higher crust-to-filling ratio If you’ve got excellent, ripe fruit, feel free to lay it on top — berries, figs, poached rhubarb or pears, pineapple, plums — anything sweet and juicy will contrast nicely with the milky ricotta filling Or just drizzle the tart with good flavorful honey and serve it plain
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Get Grilled Shrimp, Watermelon and Feta Salad Recipe from Food Network