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Get Grilled Spatchcocked Greek Chicken Recipe from Food Network
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Mid July and pestomania is in the air. I've been working on a variety of pestos night and day for the last week. Today's version is Kale Almond Pesto.
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Get Chile Lime Shrimp Marinade Recipe from Food Network
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Get Artichoke and Cheese Stuffed Mushrooms Recipe from Food Network
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Get Roasted, Smashed and Loaded Potatoes Recipe from Food Network
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Though canned tomatoes are not exactly heirloom, they often are older varieties bred for flavor, not for sturdiness in shipping Roasting them intensifies their flavor and adds a layer of complexity Stop cooking them in the oven when the edges of the tomatoes begin to blacken.
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Get My Mother's Tomato Sauce Recipe from Food Network
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Get Peas and Prosciutto Recipe from Food Network
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Get One-Pot Spaghetti with Fresh Tomato Sauce Recipe from Food Network
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I bought incredibly sweet, baby red onions – they look like thick red scallions -- and multicolored bunches of carrots from a farmer at my market and roasted them with fresh thyme Then I sprinkled on some crushed toasted hazelnuts, which contributed a nice crunchy texture and nutty finish to the dish If you have a bottle of hazelnut oil or walnut oil on hand, a small drizzle just before serving is a welcome touch.
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Get Potatoes and Onions Recipe from Food Network
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Get Pilaf-Style Rice Recipe from Food Network