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Chef John cooks and cools russet potatoes to make home fries with a perfectly crispy exterior and tender interior--just like your favorite diner!
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People are always complaining about the difficulty of making a "tender-melt-in your-mouth" brisket. By using beer and this fool-proof cooking method, even the...
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Get Bacon and Sage Potato Pancakes Recipe from Food Network
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This yellow rice with peas and carrots gets its bright color from turmeric powder and is a quick and easy option for a weeknight side dish.
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In this recipe from reader Robert Estep of East Haddam, Connecticut, sage-infused olive oil complements the beans and sausage, and the fried leaves make the crunchy breadcrumb topping even crunchier.
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Sweet and tart dried cranberries add a zing to creamy, crowd-pleasing broccoli salad.
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Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!
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Easy-to-prepare meatloaf, rolled and stuffed with cheese, or any number of other possible ingredients, such as sauteed onions and mushrooms.
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Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.
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A bubbling, cheesy ham and noodle skillet casserole is the perfect dish for a cozy family supper.
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Quinoa, bacon, and spinach come together into a quick and easy side dish with plenty of smoky flavor.
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Fill pockets of pierogi dough with a tart and hearty mixture of sauteed onions and mushrooms, sauerkraut, salt, pepper and a dab or two of sour cream.