Search Results (12,241 found)
cooking.nytimes.com
Make sure your demitasse cups have no gold or silver decorations -if they do, use small porcelain or plastic ramekins or souffle dishes If you plan to serve these custards piping hot, you may want to decrease the cumin to a half teaspoon.
Ingredients: carrots, eggs, heavy cream, salt, cumin
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Get Twice Cooked Turkey Meatloaf Recipe from Food Network
Ingredients: turkey, bread crumbs, eggs, herb, sage
cooking.nytimes.com
The classic pairing of Brie and apples works beautifully in this recipe for bite-size appetizers that came to The Times in 2010 from Eating Well magazine Premade mini phyllo cups (available in the freezer section of your grocery store) make it easy to make an elegant hors d'oeuvre in about 30 minutes The cups do not need to be defrosted before filling and baking.
Ingredients: apple, eggs, dijon mustard, salt, brie
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This egg salad is quite popular in Poland as a sandwich filling; instead of mayonnaise it is made with cream cheese, onion, and butter.
Ingredients: cream cheese, butter, eggs, onion, parsley
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Get Flourless Chocolate Cake Recipe from Food Network
Ingredients: butter, chocolate, sugar, cocoa, salt, eggs
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Get Chocolate Mousse Sabayon Recipe from Food Network
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Get Cheese Sandwich Souffle Recipe from Food Network
Ingredients: crusts, cheese, prosciutto, eggs, milk, salt
www.chowhound.com
This festive version of French toast is a great way to use up leftover eggnog.
cooking.nytimes.com
This recipe calls for firm-ripe medium Hass avocados because they have to be able to stand up to frying In the end, the fries are crunchy and creamy, the best of both worlds.
Ingredients: flour, salt plus, eggs, panko, avocados
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Get Waffled Brownie Sundae Recipe from Food Network
Ingredients: flour, cocoa, chocolate, butter, sugar, eggs
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Get Chicken Fried Steak and Gravy Recipe from Food Network
Ingredients: steak, flour, eggs, milk, vegetable oil
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Get Chestnut Ravioli with Browned Butter and Thyme Recipe from Food Network