Search Results (18,719 found)
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Get Layered Portobello Veal Cutlets with Red Bliss Potatoes and Lentil Puree Recipe from Food Network
Get Layered Portobello Veal Cutlets with Red Bliss Potatoes and Lentil Puree Recipe from Food Network
Ingredients:
eggs, milk, chicken stock, veal, flour, bread crumbs, olive oil, shallot, shallots, portobello mushrooms, potatoes, lentils, beefsteak, red onion
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Get Vixxxen: Red Hot Velvet Cupcakes with Fiery Cinnamon Cream Cheese Frosting Recipe from Food Network
Get Vixxxen: Red Hot Velvet Cupcakes with Fiery Cinnamon Cream Cheese Frosting Recipe from Food Network
Ingredients:
sugar, flour, cake flour, cocoa, cayenne, salt, baking soda, cinnamon, canola oil, eggs, food coloring, vanilla, buttermilk, butter, cream cheese, powdered sugar
www.allrecipes.com
Bacon, green beans, onion, and potatoes combine in a side dish perfect for when green beans are in season.
Bacon, green beans, onion, and potatoes combine in a side dish perfect for when green beans are in season.
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Get "Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato Recipe from Food Network
Get "Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato Recipe from Food Network
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Get Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce Recipe from Food Network
Get Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce Recipe from Food Network
Ingredients:
chicken breasts, raspberry, butter, shallots, shiitakes, country ham, thyme, heavy cream, red peppers, garlic, olive oil
cooking.nytimes.com
This is the time of year when, no matter what part of the country you live in, tables at farmersâ markets are piled high with summer squash, mounds of it: yellow, light green and dark, round and long This is a vegetable that expresses itself well in a wide range of dishes; just about every cuisine in the world knows how to show it off It's an excellent low-calorie food, with only 19 calories per cup of raw squash
This is the time of year when, no matter what part of the country you live in, tables at farmersâ markets are piled high with summer squash, mounds of it: yellow, light green and dark, round and long This is a vegetable that expresses itself well in a wide range of dishes; just about every cuisine in the world knows how to show it off It's an excellent low-calorie food, with only 19 calories per cup of raw squash
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Get Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki Recipe from Food Network
Get Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki Recipe from Food Network
Ingredients:
tomatoes, red pepper, red onion, cloves, greek yogurt, english cucumber, scallion green, serrano chile, parsley, mint, lemon, canola oil, oregano, salmon
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Get Poached Farm Eggs with Heirloom Tomatoes, Red Onions, Oregano and Feta Recipe from Food Network
Get Poached Farm Eggs with Heirloom Tomatoes, Red Onions, Oregano and Feta Recipe from Food Network
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Get Grits and Grillades Recipe from Food Network
Get Grits and Grillades Recipe from Food Network
Ingredients:
grits, heavy cream, garlic, butter, red bell pepper, bell pepper, green bell pepper, red onion, tomato, beef stock, veal, tomato sauce, red wine, olive oil, flour
www.chowhound.com
A classic Italian-sausage sandwich recipe smothered with onions, peppers, and cheese, but made with venison meat.
A classic Italian-sausage sandwich recipe smothered with onions, peppers, and cheese, but made with venison meat.
Ingredients:
venison, chuck, dry red wine, fennel seeds, garlic, paprika, italian parsley, salt, black pepper, oregano, cayenne pepper, olive oil, red bell peppers, red onions, red pepper flakes, provolone cheese
www.simplyrecipes.com
Champagne Chocolate Truffles! So easy, yet so impressive. Made with just dark chocolate, cream, and CHAMPAGNE! Add gold leaf on top if you're feeling fancy.
Champagne Chocolate Truffles! So easy, yet so impressive. Made with just dark chocolate, cream, and CHAMPAGNE! Add gold leaf on top if you're feeling fancy.
cooking.nytimes.com
Natasha David has served a wide variety of spritzes at her Lower East Side bar, Nitecap, since it opened in 2014 Some she delivered in the fashion of a standard cocktail — that is, chilled but iceless Despite its name, that is the case with this bright and sparkling take on the classic daiquiri
Natasha David has served a wide variety of spritzes at her Lower East Side bar, Nitecap, since it opened in 2014 Some she delivered in the fashion of a standard cocktail — that is, chilled but iceless Despite its name, that is the case with this bright and sparkling take on the classic daiquiri