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Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar.
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Cayenne pepper, onion, garlic and Worcestershire sauce have their way with this delicious French-style dressing. The result is a robust dressing that lends itself to heartier salad ingredients. Makes a lot - three and a half cups.
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This sweet and sour chicken tender dish is quick and easy. The tangy sauce has chicken broth, vinegar and a hint of soy sauce.
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A classic beef pierogies recipe.
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Schnitzel, Wiener-Style Recipe from Food Network
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Get Savory Breakfast Casserole with a Trio of Toppings: Mushroom and Onion Jam, Tomato and Pesto and Avocado Black Bean Salsa Recipe from Food Network
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I wrote that I found these perfect — the ur-preserves — and then tasted them again And I can only affirm it as a truth They are richer than plain vinegar pickles, which lets them be their own hors d'oeuvre, in a small chilled bowl, with olives perhaps alongside
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Steamed lentils and feta cheese are tossed in a homemade chimichurri sauce made with fresh herbs creating an easy lentil salad.