Search Results (10,128 found)
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Get Parker County Peach Barbecue Sauce Recipe from Food Network
Get Parker County Peach Barbecue Sauce Recipe from Food Network
Ingredients:
sweet onion, butter, peaches, ancho chiles, ketchup, cilantro leaves, brown sugar, bourbon, lime, chicken stock
www.allrecipes.com
Ground cumin, chile peppers and ginger are stirred into a hot mixture of tomatoes, crushed pineapple and water. This is when your kitchen begins to smell wonderful. Add a bit of cilantro, lime juice and golden-roasted cumin seeds. Soup for four.
Ground cumin, chile peppers and ginger are stirred into a hot mixture of tomatoes, crushed pineapple and water. This is when your kitchen begins to smell wonderful. Add a bit of cilantro, lime juice and golden-roasted cumin seeds. Soup for four.
Ingredients:
ginger, cumin, chile peppers, water, pineapple, tomato, salt, cilantro leaves, limes, vegetable oil, cumin seeds
www.delish.com
Your crock pot does the work and you get credit for all the amazing flavor.
Your crock pot does the work and you get credit for all the amazing flavor.
Ingredients:
olive oil, bay leaves, dry red wine, chicken broth, tomato paste, cloves, onions, asparagus, peas
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Get Watermelon Salsa Recipe from Food Network
Get Watermelon Salsa Recipe from Food Network
Ingredients:
lime, lime juice, sugar, watermelon, cucumber, mango, jalapeno pepper, red onion, basil leaves, garlic salt
www.delish.com
Rubbing butter on chicken skin (as well as under it) and letting it sit in the fridge for a few hours is a great way to make it extra-crispy, with moist breast meat.
Rubbing butter on chicken skin (as well as under it) and letting it sit in the fridge for a few hours is a great way to make it extra-crispy, with moist breast meat.
Ingredients:
cilantro, mint leaves, garlic, ginger, serrano chiles, lime juice, butter, cumin, black pepper, cloves, chickens
cooking.nytimes.com
This is a lamb dish done schnitzel-style, devised as a pairing for blaufränkisch wine from Austria Ask your butcher to pound slices of top round of lamb, from the leg, only lightly, which will result in pieces that are about a half-inch thick, providing enough tolerance so the meat can brown without overcooking Refrigerating the coated slices before frying them helps, too
This is a lamb dish done schnitzel-style, devised as a pairing for blaufränkisch wine from Austria Ask your butcher to pound slices of top round of lamb, from the leg, only lightly, which will result in pieces that are about a half-inch thick, providing enough tolerance so the meat can brown without overcooking Refrigerating the coated slices before frying them helps, too
Ingredients:
flour, horseradish, egg, bread crumbs, lamb, mint leaves, olive oil, lemons, sour cream, vegetable oil
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Get Butternut Squash Coleslaw with Honey Goat Cheese Dressing Recipe from Food Network
Get Butternut Squash Coleslaw with Honey Goat Cheese Dressing Recipe from Food Network
Ingredients:
goat cheese, honey, olive oil, apple cider vinegar, lemon, butternut squash, cranberries, walnuts, parsley leaves
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Get Vaca Frita Recipe from Food Network
Get Vaca Frita Recipe from Food Network
Ingredients:
flank steak, bay leaves, carrot, tomato, cumin, oregano, olive oil, spanish onion, cilantro, lime juice
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Tomatoes and watermelon are a match made in heaven in this summertime pleaser.
Tomatoes and watermelon are a match made in heaven in this summertime pleaser.
Ingredients:
watermelon, tomatoes, mint leaves, sweet onion, feta cheese, olive oil, balsamic vinegar, salt, black pepper
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Get Puttanesca with Angel Hair Pasta Recipe from Food Network
Get Puttanesca with Angel Hair Pasta Recipe from Food Network
Ingredients:
pasta, olive oil, plum tomatoes, cloves, anchovy, red pepper flakes, black olives, capers, parsley leaves
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Get Luna Sea Burger Recipe from Food Network
Get Luna Sea Burger Recipe from Food Network
Ingredients:
salmon, pistachios, basil leaves, orange juice, parmesan, olive oil, garlic, hot sauce, breadcrumbs, phyllo dough
www.delish.com
These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
Ingredients:
olive oil, bacon, white onion, garlic, green beans, red pepper, tomatoes, chicken stock, bay leaves