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Get Parker County Peach Barbecue Sauce Recipe from Food Network
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Ground cumin, chile peppers and ginger are stirred into a hot mixture of tomatoes, crushed pineapple and water. This is when your kitchen begins to smell wonderful. Add a bit of cilantro, lime juice and golden-roasted cumin seeds. Soup for four.
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Your crock pot does the work and you get credit for all the amazing flavor.
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Get Watermelon Salsa Recipe from Food Network
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Rubbing butter on chicken skin (as well as under it) and letting it sit in the fridge for a few hours is a great way to make it extra-crispy, with moist breast meat.
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This is a lamb dish done schnitzel-style, devised as a pairing for blaufränkisch wine from Austria Ask your butcher to pound slices of top round of lamb, from the leg, only lightly, which will result in pieces that are about a half-inch thick, providing enough tolerance so the meat can brown without overcooking Refrigerating the coated slices before frying them helps, too
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Get Butternut Squash Coleslaw with Honey Goat Cheese Dressing Recipe from Food Network
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Get Vaca Frita Recipe from Food Network
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Tomatoes and watermelon are a match made in heaven in this summertime pleaser.
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Get Puttanesca with Angel Hair Pasta Recipe from Food Network
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Get Luna Sea Burger Recipe from Food Network
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These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.