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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is great to have with or after Christmas dinner. It's one of our Christmas traditions.
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Get Coconut Macaroons Recipe from Food Network
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This elixir of juices, spices, instant tea and gelatin should be served hot. Store unused portion in the refrigerator.
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Enjoy this mango orange slush with a touch of ginger and lime on a hot summer day.
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This recipe adds the flavors of orange, lime, and pineapple to the traditional guacamole. Combined with fresh cilantro, salt, and a hint of cumin, this is a dip you won't forget! Great with tortilla chips, pita bread, or add to your favorite veggie wrap!
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Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair.
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A flavorful tuna salad is made with shell pasta and colorful veggies, and flavored with fresh dill and ranch dressing.
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This tomato soup based dip is great for large parties. A combination of shrimp, mayonnaise, cream cheese, gelatin, and a mixture of vegetables, placed in a mold and refrigerated. Served on a plate for a great presentation.
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Get Mom's Turkey Meatloaf Recipe from Food Network
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This delicious one-pot meal consists of a homemade tomato-mushroom sauce over breaded chicken breasts.
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Hollowed-out zucchini halves are filled with a mixture of ground beef, bell pepper, and bread crumbs in a tomato sauce, all topped with cheese in this fun recipe.