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Fresh summer fruit and lettuce salad made fast and easy.
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Get Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps Recipe from Food Network
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Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal.
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Marinated tenderloin goes Asian with soy sauce, chile paste, sesame oil, and brown sugar. It's great with rice and Asian veggies like bok choy.
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Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
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Applesauce and oatmeal round out this heartwarming classic.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!
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This is a starters Greek recipe that is also eaten as an ouzo 'meze' (snack). It is a dish that I'd only tried in restaurants but when I tried to make it at home I found out I made it as good and delicious.
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Get I've Got the Need, the Need for Fried Cheese Recipe from Food Network
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Get Whole-Wheat Penne with Turkey and Asparagus Recipe from Food Network
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The rich, bold flavor of mackerel is a wonderful partner to pasta's toothsome canvas.