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Cuban-style black beans for serving with coconut rice and fried plantains.
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These pork chops are seared on the stove to form a caramelized crust and then finished in the oven to maintain a juicy, rosy center.
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A great salad for summer days, cool, crunchy and refreshingly light.
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This quick-cooking meal transforms leftover turkey into a flavorful one-dish dinner.
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All your Thanksgiving favorites are combined in this savory casserole that's so easy to make, you can enjoy it any time.
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Get Quick Chick and Noodle Soup Recipe from Food Network
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Spaghetti and squash sauce is a delectable harvest pasta recipe.
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Use the leeks, garlic, potatoes, and spinach from your CSA (community-supported agriculture) box to make this creamy seasonal soup.
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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Super fast and warm, hearty corn chowder
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Everyone will enjoy this salad featuring wild rice, cooked chicken, and crunchy cashews along with plump juicy red grapes. Besides wild rice, the real star of this salad is the dressing that uses curry powder to provide a delicious and unique flavor.