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cooking.nytimes.com
This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores
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Get Corn Dogs Recipe from Food Network
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Get Orange-Vanilla Frozen Custard Recipe from Food Network
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Get Microwave Mac and Cheese Recipe from Food Network
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Everyone loves macaroni and cheese, but it tastes even better when baked in individual muffin-pan cups. They are a fun and creative way to enjoy this classic comfort food.
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Get Brown Sugar Strawberry Shortcakes Recipe from Food Network
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This ain't your grandma's casserole.
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This baked pancake is topped with a layer of cinnamon-accented peach slices for a fruity brunch treat.
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Kids will eat their broccoli when it comes in the form of a creamy, cheesy casserole topped with buttered crumbs.
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This is an excellent side dish to accompany ham, turkey, etc. I always have requests for this dish during the holidays! This can be made ahead, refrigerated, and cooked when needed.
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Get Croque Monsieur Recipe from Food Network