Search Results (12,306 found)
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If you like the crispy, crunchy, buttery crumb topping on coffee cake, then you'll love Chef John's version that uses more than twice the usual amount; he even adds a layer in the middle of the cake!
If you like the crispy, crunchy, buttery crumb topping on coffee cake, then you'll love Chef John's version that uses more than twice the usual amount; he even adds a layer in the middle of the cake!
Ingredients:
pecans, sugar, brown sugar, cinnamon, salt, butter, flour, baking powder, baking soda, eggs, vanilla, creme fraiche
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Shirataki noodles, tofu, and vegetables are tossed in a peanut butter-based sauce for an easy vegetarian Thai-inspired recipe.
Shirataki noodles, tofu, and vegetables are tossed in a peanut butter-based sauce for an easy vegetarian Thai-inspired recipe.
Ingredients:
noodles, vegetable oil, tofu, soy sauce, lemon juice, sugar, peanut butter, hot sauce, eggs, mushrooms, cashews, bean sprouts, lime
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Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.
Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.
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Cognac-flavored crepes are filled with an easy-to-make chocolate filling and served with a warm chocolate sauce for an extraordinary dinner party dessert. Make everything ahead of time and assemble a few hours before serving.
Cognac-flavored crepes are filled with an easy-to-make chocolate filling and served with a warm chocolate sauce for an extraordinary dinner party dessert. Make everything ahead of time and assemble a few hours before serving.
Ingredients:
eggs, milk, water, flour, sugar, margarine, cognac, chocolate pudding, instant coffee, heavy cream, chocolate, evaporated milk, confectioners sugar
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My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
Ingredients:
eggs, cheddar cheese, cottage cheese, onion, pecans, basil, salt, sage, bread crumbs, vegetable oil, white vinegar, apricot jam, ketchup, oregano, hot pepper sauce
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This moist whole wheat banana bread spiced with honey and nutmeg and sweetened with honey makes a delicious lunchbox or teatime treat.
This moist whole wheat banana bread spiced with honey and nutmeg and sweetened with honey makes a delicious lunchbox or teatime treat.
Ingredients:
walnuts, whole wheat flour, flour, cinnamon, baking soda, salt, nutmeg, bananas, honey, eggs, yogurt, coconut oil, butter, vanilla
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A zucchini sheet cake has an easy and different frosting made with cinnamon-flavored applesauce and cream cheese.
A zucchini sheet cake has an easy and different frosting made with cinnamon-flavored applesauce and cream cheese.
Ingredients:
eggs, vegetable oil, sugar, vanilla, flour, baking powder, baking soda, salt, zucchini, cream cheese, butter, applesauce, nutmeg, confectioners sugar
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Just like a Texas Sheet Cake, it uses the technique of boiling the water and butter, and it has a pecan frosting - but it's white instead of chocolate.
Just like a Texas Sheet Cake, it uses the technique of boiling the water and butter, and it has a pecan frosting - but it's white instead of chocolate.
Ingredients:
flour, salt, butter, water, eggs, sugar, buttermilk, baking soda, baking powder, vanilla, almond extract, milk, confectioners sugar, pecans
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Scamorza cheese and herbs are baked with eggs and Greek yogurt in this frittata alle erbette, an Italian dish perfect for brunch or breakfast.
Scamorza cheese and herbs are baked with eggs and Greek yogurt in this frittata alle erbette, an Italian dish perfect for brunch or breakfast.
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From Joy Wilson of Joy the Baker, this version of a summertime classic ups the ante by warming cream cheese pound cake over a hot grill alongside sugary sweet strawberries. With chilled sweet cream, this classic dessert is sublime.
From Joy Wilson of Joy the Baker, this version of a summertime classic ups the ante by warming cream cheese pound cake over a hot grill alongside sugary sweet strawberries. With chilled sweet cream, this classic dessert is sublime.
Ingredients:
flour, baking powder, salt, butter, cream cheese, sugar, eggs, vanilla, strawberries, heavy cream, powdered sugar
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A simple salad with smoky bacon and a perfectly poached egg is served with a delicious homemade dressing made in the style of Lyon, France.
A simple salad with smoky bacon and a perfectly poached egg is served with a delicious homemade dressing made in the style of Lyon, France.
Ingredients:
smoked bacon, eggs, romaine lettuce, cloves, curly endive, plum tomato, olive oil, red wine vinegar, dijon mustard, sugar, herbes, onion
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These soft and chewy oatmeal cookie pies with a creamy cinnamon marshmallow filling are sure to be a favorite treat in any lunch box!
These soft and chewy oatmeal cookie pies with a creamy cinnamon marshmallow filling are sure to be a favorite treat in any lunch box!
Ingredients:
flour, baking soda, salt, cinnamon, butter, brown sugar, sugar, eggs, molasses, vanilla, oats, water, marshmallow cream, shortening, confectioners sugar