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Get Duck Confit Recipe from Food Network
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Get Blue Cheese and Walnut Crackers Recipe from Food Network
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Get Grilled Zinfandel Peaches Recipe from Food Network
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Prawn and scallop tortellini is a perfect summer dinner. The creaminess of the goat cheese mixed with the seafood creates a nice blend of textures.
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You'll want some homemade sofrito to keep the paleo-friendly element of this turkey chili with cocoa powder and cashews.
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Get Freezer Bag Chicken Fajita Stir-Fry Recipe from Food Network
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Warm red potatoes are folded into a creamy Dijon dressing for a tangy salad perfect for any gathering.
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Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to this refreshing and colorful salad, and jalapeno peppers give it a hint of heat. Dressing is just a simple squeeze of lime juice.
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Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.
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Trout wrapped in foil and baked with jalapenos, garlic salt, and lemon juice.