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cooking.nytimes.com
The Singaporean flavors of star anise, galangal and molasses-like soy sauce are a natural with duck — they may seem unfamiliar for some, but they parallel the idea of pairing fruits or warm winter spices with the bird Reflecting her modern sensibility, Cheryl Lu-Lien Tan took this recipe from her grandmother and tweaked it to serve the duck at a slightly pink medium rather than fully cooked Of course, you may cook it through if you prefer.
The Singaporean flavors of star anise, galangal and molasses-like soy sauce are a natural with duck — they may seem unfamiliar for some, but they parallel the idea of pairing fruits or warm winter spices with the bird Reflecting her modern sensibility, Cheryl Lu-Lien Tan took this recipe from her grandmother and tweaked it to serve the duck at a slightly pink medium rather than fully cooked Of course, you may cook it through if you prefer.
www.allrecipes.com
A whole chicken is seasoned with lemon pepper, garlic, and thyme, then slow-cooked to perfection.
A whole chicken is seasoned with lemon pepper, garlic, and thyme, then slow-cooked to perfection.
Ingredients:
chicken giblets, butter, lemon pepper, lemon, cloves, olive oil, salt, thyme, black pepper
www.allrecipes.com
These baked spinach and potato patties made with a flax egg are a great option the next time you're looking for a bite-sized vegan snack!
These baked spinach and potato patties made with a flax egg are a great option the next time you're looking for a bite-sized vegan snack!
Ingredients:
potatoes, spinach, canola oil, onion, cloves, water, flaxseed meal, baking powder, salt, flour
www.allrecipes.com
Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread.
Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread.
Ingredients:
white tuna, mayonnaise, green onions, red bell pepper, balsamic vinegar, garlic salt, avocados
www.allrecipes.com
I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
www.chowhound.com
A recipe for miniature French ham and cheese sandwiches that are toasted and topped with fried quail eggs, to make a stunning appetizer.
A recipe for miniature French ham and cheese sandwiches that are toasted and topped with fried quail eggs, to make a stunning appetizer.
www.chowhound.com
Light and fluffy yet nutritionally dense, these whole grain flour pancakes (oat, almond, rice, and tapioca all make an appearance), from the Tartine All Day cookbook...
Light and fluffy yet nutritionally dense, these whole grain flour pancakes (oat, almond, rice, and tapioca all make an appearance), from the Tartine All Day cookbook...
www.foodnetwork.com
Get Pie Baked Apples Recipe from Food Network
Get Pie Baked Apples Recipe from Food Network
www.foodnetwork.com
Get Salsa Ranchera Recipe from Food Network
Get Salsa Ranchera Recipe from Food Network
Ingredients:
tomatoes, serrano chiles, olive oil, yellow onion, garlic, oregano, cumin, worcestershire sauce, salt
www.chowhound.com
This hummus turns out just the way I like it every time. I think you'll love how the distinct smoky flavors of chipotle and pimenton (smoked paprika) balance...
This hummus turns out just the way I like it every time. I think you'll love how the distinct smoky flavors of chipotle and pimenton (smoked paprika) balance...
Ingredients:
garbanzo beans, tahini, yogurt, juice, olive oil, garlic, salt, smoked paprika, cumin, chipotle