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cooking.nytimes.com
The yogurt marinade does two very important jobs in this sheet-pan chicken recipe One, the acidity in the marinade helps tenderize the meat, and two, the sugars in the yogurt help brown and caramelize the skin of the chicken as it roasts Be sure to toss the chickpeas occasionally as they roast to encourage them to get coated in the chicken fat as it renders.
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Pork chops coated in oatmeal are cooked with mushrooms in a creamy maple sauce.
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Get Mini Italian Pub Burgers Recipe from Food Network
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A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner.
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Get Grilled Lamb and Feta Burgers Recipe from Food Network
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Get Tabbouleh Salad with Nuts Recipe from Food Network
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Get Grilled Cheese with Apple and Bacon Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bow Tie Pasta Salad with Chicken and Roasted Peppers Recipe from Food Network
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Get Mixed Seafood Paella with Sausage and Pink Beans Recipe from Food Network
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Get NY Strip au Poivre Recipe from Food Network
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Get Grilled Shrimp, Watermelon and Feta Salad Recipe from Food Network