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White chocolate, milk chocolate, and marshmallows are sandwiched between oatmeal cookies and toasted. I created these cookies while camping, they are the tastiest campfire cookies you will ever eat! You can also make them at home over the stove.
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This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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My grandmother's recipe from New Zealand for the famous Pavlova.
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Thai cucumber salad (ajad) is the classic accompaniment to many deep-fried and barbecued appetizers and some curries. It's best made a few hours before serving.
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Cheese and garlic are all you need to make simple potatoes simply splendid!
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This is a no-roll pie crust
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Yummy cool cucumber molded salad. We have this in the winter and it is so refreshing.
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These delicious pecan cookies melt in your mouth, just like praline candies.
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The dressing is a bit more subtle in this version, but with the exception of the sunflower seeds, it turns out the same delicious salad. Serves six.
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Give your cupcakes a personal touch with these chocolaty and beautiful cupcakes from Martha Stewart.
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This is a recipe that I used on other fish and decided to try it on salmon. Even my husband likes it and he is not a salmon fan.
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Four simple ingredients go into this creamy casserole. Feel free to add fresh or frozen vegetables for a convenient one-dish meal.