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Get Memphis Dry-Rubbed Back Ribs Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here is the the beauty of wassail: more than just another nice-tasting drink, it’s part of a long (if largely forgotten) tradition of celebrating the life that winter can seem determined to snuff out It’s a fragrant, warming concoction mixed in bulk (this recipe makes 12 servings) and set out for sharing, all but demanding that you call in a crowd There’s really no such thing as wassail for one
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Get Emeril's Cajun Chicks Recipe from Food Network
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Get Pumpkin Pie Recipe from Food Network
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Get Gingerbread Reindeer Recipe from Food Network
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Get Jamaican Meat Pie Footballs Recipe from Food Network
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Get The Ultimate Jerk Chicken Recipe from Food Network
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The addition of brown sugar and mixed spices to the brine for this pork loin enhances the meat's natural sweet, spiced flavor.
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The heady aromas of molasses, coffee, and holiday spices make this fragrant cake an instant classic.
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Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake.
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Get Slow-Cooker Swedish Meatballs Recipe from Food Network