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cooking.nytimes.com
Mezcal adds an element of smoky surprise to this riff on a mai tai.
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These yummy little protein-a-licious cookies are the result of a complimentary sample of Chardonnay Grapeseed Flour that I received from Eric Leber of AprèsVin...
www.delish.com
Adding a little vanilla and cinnamon will make you forget about the fact that you're drinking your greens.
cooking.nytimes.com
This dessert, loosely based on a Sephardic orange cake, uses whole clementines, peels and all, for a flavor rich in citrus The cooking time may seem long, but much of it doesn’t require much attention from the baker And the first step, reducing the fruit, may be done ahead of time.
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These biscotti are wonderfully aromatic, thanks to anise seeds and orange zest.
www.allrecipes.com
This sweet version of tamales from scratch has chopped almonds in the masa and is filled with pastry cream flavored with a touch of vanilla.
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Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!
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This is one of the best biscotti I've ever had. They have a subtle but distinct anise flavor and a crisp but not tooth breaking texture.
www.allrecipes.com
Fresh turmeric and fresh ginger give this warm turmeric milk, made with almond milk, a spicy and soothing flavor.
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Get German Chocolate Cupcakes Recipe from Food Network
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Get German Chocolate Cupcakes Recipe from Food Network
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Get Blueberry Almond French Toast Bake Recipe from Food Network