Search Results (3,220 found)
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Perfect for snacking on the go, these apple chips are soaked briefly in a lime mixture and sprinkled with sea salt.
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This creamy apple slaw has cabbage, carrots, and apples folded together with a yogurt-based ranch dressing perfect for summer picnics.
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One of my favorite ban chan dishes and one of the most popular that was served in my Korean Restaurant.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This stovetop chicken bone broth begins with the traditional method of roasting leftover chicken bones to draw out the marrow, followed up with a slow simmer for a few hours.
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A simple salad recipe with added dimension from the roasted garlic and apple juice in the vinaigrette.
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Tastes like apple pie! Smoothie with applesauce, almond milk, cashews, dates, and vanilla.
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This is what I've developed into my own apple pie. Everyone loves it!
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A touch of lemon and cinnamon makes these moist apple muffins particularly delicious!
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This creamy apple walnut pasta is the perfect side dish or light dinner.
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Blueberry, Apple and Gorgonzola Paninis use fresh Chilean blueberries for little bursts of sweet flavor in a savory sandwich. For more brunch recipes like these...
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Apple Slab Pie! The perfect dessert for a crowd, plus more flaky crust in every bite. Use a mix of apples for best flavor. Great for apple-picking parties, Thanksgiving, or holiday gatherings.