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A hot toddy recipe with unfiltered apple cider, dark rum, and Fernet-Branca, with lemon juice, angostura bitters, and honey syrup.
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These chocolate chip cupcakes with a hint of coconut make a delicious treat.
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This potato salad is packed with green and black olives, sweet and dill pickle relish, and a hearty portion of hard-boiled eggs all stirred together with mayonnaise-coated red potatoes.
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Get Pork Chops With Peach Sauce Recipe from Food Network
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A bold barbecue sauce gets smoky heat from chipotle peppers, and rich depth of flavor from whiskey. This recipe makes a big batch, enough for a crowd or to bottle.
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This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
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Get Instant Pot Barbecue Pulled Pork Sandwiches Recipe from Food Network
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Get Maple Baked Beans Recipe from Food Network
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Get Char-Heel Chili Recipe from Food Network
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Strawberry preserves create a sweet sauce for this Hawaiian-inspired grilled salmon topped with a fresh strawberry pineapple salsa.