Search Results (1,446 found)
www.allrecipes.com
This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor. Originally submitted to ThanksgivingRecipe.com.
This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor. Originally submitted to ThanksgivingRecipe.com.
www.allrecipes.com
This aromatic pie 's secret is a bit of whiskey sprinkled onto the filling just before the top crust is slipped on. It mingles marvelously with the sugar, apples and spices as this luscious pie bakes.
This aromatic pie 's secret is a bit of whiskey sprinkled onto the filling just before the top crust is slipped on. It mingles marvelously with the sugar, apples and spices as this luscious pie bakes.
www.allrecipes.com
Thin apple slices are rolled into roses to make these elegant mini apple pies with a lovely presentation that will impress your guests.
Thin apple slices are rolled into roses to make these elegant mini apple pies with a lovely presentation that will impress your guests.
www.foodnetwork.com
Get Waldorf Slaw Recipe from Food Network
Get Waldorf Slaw Recipe from Food Network
www.chowhound.com
Top this recipe for beef braised in red wine with tart diced apples that've been tossed with lemon zest, parsley, and olive oil.
Top this recipe for beef braised in red wine with tart diced apples that've been tossed with lemon zest, parsley, and olive oil.
Ingredients:
chuck roast, olive oil, carrots, celery, yellow onions, dry red wine, garlic, beef broth, red wine vinegar, thyme, bay leaves, rosemary, apples, italian parsley, lemon
www.delish.com
The blend of flavors and textures herecrunchy, smooth, nutty, sweet, tartmakes this simple dessert irresistible. Opt for lebneh or another soft fresh cheese that wont melt quickly underneath the warm apples topped with a quick grano
The blend of flavors and textures herecrunchy, smooth, nutty, sweet, tartmakes this simple dessert irresistible. Opt for lebneh or another soft fresh cheese that wont melt quickly underneath the warm apples topped with a quick grano
www.allrecipes.com
This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.
This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.
www.allrecipes.com
This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.
This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel.
www.allrecipes.com
A favorite pie to make at Thanksgiving, this cranberry apple pie has just the right amount of sweet and tart.
A favorite pie to make at Thanksgiving, this cranberry apple pie has just the right amount of sweet and tart.
Ingredients:
baking apples, smith apples, cranberries, brown sugar, flour, meyer lemons, cinnamon, nutmeg, vanilla, pie dough, butter
www.chowhound.com
This time of your when the apples are at their very best, here where I live, I like to make this delicious cheesecake. Who doesn't like cheesecake? With its flavorful...
This time of your when the apples are at their very best, here where I live, I like to make this delicious cheesecake. Who doesn't like cheesecake? With its flavorful...
Ingredients:
flour, sugar, butter, raspberry jam, cream cheese, eggs, vanilla, cinnamon, apples, almonds
cooking.nytimes.com
Tarte Tatin isn't as American as apple pie, but it's a whole lot easier With just four ingredients, it's all about the apples: the lovely taste and shape of the fruit are preserved by sugar and heat, with a buttery-salty crust underneath This recipe from Gotham Bar and Grill in New York has a couple of tricks that make it easier to pull off than others: dry the apples out before baking; start by coating the pan with butter instead of making a caramel; use tall chunks of apple and hug them together in the pan to prevent overcooking.
Tarte Tatin isn't as American as apple pie, but it's a whole lot easier With just four ingredients, it's all about the apples: the lovely taste and shape of the fruit are preserved by sugar and heat, with a buttery-salty crust underneath This recipe from Gotham Bar and Grill in New York has a couple of tricks that make it easier to pull off than others: dry the apples out before baking; start by coating the pan with butter instead of making a caramel; use tall chunks of apple and hug them together in the pan to prevent overcooking.