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Steaming keeps fish moist and couldnt be quicker. Here watercress is steamed with the salmon, and both benefit from a spoonful of lemon butter. You could use olive oil instead of the butter, however, or just serve lemon wedges.
cooking.nytimes.com
Roasting a whole fillet of fish might seem like a weekend-only treat, but cooking salmon this way is a luxury you should allow yourself on any old Tuesday, as it requires no additional preparation or skill Be sure to slather the vinegary herb sauce on the still-warm salmon to allow the warm spices and fresh herbs to get to know each other better.
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This recipe was contributed by Ruth Estfon of Palm Harbor, Florida.
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Get Dishwasher Salmon with a Piquant Dill Sauce Recipe from Food Network
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This delicious arugula with roasted salmon recipe is from the May 2008 issue of Everyday Food.
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Get BBQ Glazed Salmon with Black Bean Compote Recipe from Food Network
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Get Salmon Cobb Salad in Creamy Dill Dressing Recipe from Food Network
www.allrecipes.com
A creamy smoked salmon and dill sauce will dress up your favorite pasta.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon, onion, lemon, rosemary, olive oil
www.allrecipes.com
Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish.
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A yogurt-based marinade with cayenne pepper, ginger and garlic spice up your salmon fillets before they go under the broiler.