Search Results (2,847 found)
www.allrecipes.com
New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe.
New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe.
www.foodnetwork.com
Make Food Network Magazine's Squash Gratin in a few easy steps.
Make Food Network Magazine's Squash Gratin in a few easy steps.
www.allrecipes.com
Grandmother's traditional roast chicken just got healthier by adding more vegetables, using butter instead of margarine, and leaving out the powdered seasoning.
Grandmother's traditional roast chicken just got healthier by adding more vegetables, using butter instead of margarine, and leaving out the powdered seasoning.
www.chowhound.com
This pasta recipe combines springtime favorites artichokes and asparagus with fettuccine tossed in a loose basil-parsley pesto.
This pasta recipe combines springtime favorites artichokes and asparagus with fettuccine tossed in a loose basil-parsley pesto.
Ingredients:
pine nuts, salt plus, black pepper, garlic, basil leaves, italian parsley, olive oil, parmesan cheese, lemon, baby artichokes, thick asparagus, fettuccine
www.delish.com
These slow-cooked pork shoulder chops pair well with Nebbiolos wine.
These slow-cooked pork shoulder chops pair well with Nebbiolos wine.
Ingredients:
chicken stock, olive oil, cloves, parsley, rosemary, onion, cipollini onions, bacon, dry red wine, pork
www.allrecipes.com
This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing.
This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing.
Ingredients:
beef tenderloin, lemon juice, dijon mustard, olive oil, cayenne pepper, baby arugula, parmigiano reggiano, capers
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Dress up a traditional grilled cheese sandwich with fresh mushrooms and baby spinach.
Dress up a traditional grilled cheese sandwich with fresh mushrooms and baby spinach.
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sugar, soy sauce, lime juice, garlic, vermicelli noodles, vegetable oil, tofu, cloves, napa cabbage, shiitake mushrooms, bean sprouts, scallions, lettuce, sesame oil, mint, cilantro, thai basil, cucumber, peanuts
www.allrecipes.com
This tuna salad is extremely fast and delicious. I prepare it with a creamy italian dressing.
This tuna salad is extremely fast and delicious. I prepare it with a creamy italian dressing.
Ingredients:
pasta, yellow squash, zucchini, banana squash, kidney beans, corn, tuna, salad dressing
cooking.nytimes.com
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
Ingredients:
olive oil, cloves, red pepper flakes, shallot, anchovy, romano beans, water, basil leaves, lemon, broccoli, squash, cauliflower, fennel, orange, celery
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Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.
Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.
Ingredients:
baby peas, pimento peppers, water chestnuts, cream, onion, cheddar cheese, crackers, margarine
www.allrecipes.com
For a winter special occasion or just a weekday meal, this butternut bisque makes a perfect, warming starter course. Top with crumbled bacon!
For a winter special occasion or just a weekday meal, this butternut bisque makes a perfect, warming starter course. Top with crumbled bacon!
Ingredients:
butter, onion, salt plus, butternut squash, tomato paste, chicken broth, cayenne pepper, heavy cream, maple syrup