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Kids can help make this easy and delicious three-ingredient white chocolate bark filled with peanut butter and crispy rice cereal.
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Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grown ups alike that can easily be made at home.
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Good, simple pork chops simmered with potatoes in a mushroom sauce.
Ingredients: pork, potatoes
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These mini marzipan pumpkin cakes will keep at room temperature up to 1 day.
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Gluten-free sponge cake made in the microwave is very quick to prepare and is perfect for parties or events.
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Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form.
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This is an easy sweet potato side dish with pecans and cornflakes!
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Brown mustard potato salad with hard-boiled eggs and sweet relish is close to the traditional recipe with a slight twist.
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A classic potato-leek soup recipe.
Ingredients: fat, sugar
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Crunchy potato chips are a game changer in this classic sandwich.
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Baked sweet potato wedges are tossed in a rosemary and olive oil blend creating a colorful and tasty side dish.
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Traditional Swedish potato dumplings have a bit of cooked salt pork and onion inside. They're a great way to use leftover mashed potatoes.