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Overripe bananas keep this easy cake moist and flavorful.
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This is awesome to make and pack to have with you around town in a bottle, or just have for breakfast anytime.
Ingredients: banana, mango, yogurt, orange
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I received this recipe from my retired school-teaching Aunt who selected this as her all-time favorite cookie recipe from the many years of teaching and having students bring in their favorite cookies.
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Banana, almond milk, and a touch of vanilla are blended together in this refreshing banana drink that is vegan and paleo-friendly.
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These yummy pancakes are a snap to make.
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Plums add just the right sweetener to a classic banana bread. You can use a baking dish instead of a loaf pan, and slice and serve it as a snack cake.
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All the ingredients for banana bread with the addition of coconut are baked in muffin cups creating a portable banana coconut cupcake to pack in everyone's lunch.
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This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.
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Cinnamon, nutmeg, bananas, and pecans--everything you love about banana bread--make delicious additions to your morning oatmeal.
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Milk, bananas, and a pinch of sweetener are all you need for this creamy, smooth drink.
Ingredients: milk, bananas
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This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert.
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A chocolate-flavored creamy milkshake is made with a frozen banana for extra flavor.