Search Results (9,116 found)
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Healthy and Colorful Beet and Kale Salad! Paleo and vegan, with red and golden beets, blood orange slices, kale, and toasted pistachios.
Healthy and Colorful Beet and Kale Salad! Paleo and vegan, with red and golden beets, blood orange slices, kale, and toasted pistachios.
Ingredients:
beets, blood oranges, kale, pistachios, mint leaves, italian parsley, lemon juice, olive oil, rice vinegar, orange, lemon, capers, salt
www.allrecipes.com
A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.
A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.
Ingredients:
salt, black pepper, onion powder, garlic powder, chicken bouillon, cinnamon, nutmeg, marjoram, oregano, parsley, thyme
www.allrecipes.com
This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese.
This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese.
Ingredients:
vodka, red pepper flakes, olive oil, prosciutto, garlic, parsley, basil, tomatoes, tomato sauce, heavy cream
www.allrecipes.com
Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.
Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.
Ingredients:
water, salt, black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, salad dressing, rump roast
www.allrecipes.com
A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well.
A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well.
cooking.nytimes.com
This recipe is adapted from “The Tenth Muse: My Life in Food,” the memoir of Judith Jones, the book editor who among many other things first brought Julia Child into print It comes together in about five minutes and improves cold meats, cold cuts, blanched asparagus, boiled potatoes – almost anything you can think of Take note: the egg needs to be really finely chopped to achieve the sauce’s optimal texture.
This recipe is adapted from “The Tenth Muse: My Life in Food,” the memoir of Judith Jones, the book editor who among many other things first brought Julia Child into print It comes together in about five minutes and improves cold meats, cold cuts, blanched asparagus, boiled potatoes – almost anything you can think of Take note: the egg needs to be really finely chopped to achieve the sauce’s optimal texture.
cooking.nytimes.com
This relaxed take on the popular New Orleans shrimp stew comes together in about an hour, so you can get a taste of the Big Easy on a weeknight Just make a quick slurry of onion, bell pepper, ham, parboiled rice, garlic, cayenne, thyme and tomatoes Let it simmer until the rice is tender, about 20 minutes
This relaxed take on the popular New Orleans shrimp stew comes together in about an hour, so you can get a taste of the Big Easy on a weeknight Just make a quick slurry of onion, bell pepper, ham, parboiled rice, garlic, cayenne, thyme and tomatoes Let it simmer until the rice is tender, about 20 minutes
Ingredients:
olive oil, onions, bell pepper, ham, brown rice, garlic, cayenne, tomatoes, shrimp, parsley leaves
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Get Spring Pea Soup Recipe from Food Network
Get Spring Pea Soup Recipe from Food Network
Ingredients:
olive oil, garlic, leek white, celery, chicken stock, heavy cream, english peas, parsley, thyme leaves
www.delish.com
This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
Ingredients:
olive oil, onion, carrots, salt, cloves, zucchini, yellow squash, chicken broth, tomatoes, jerusalem artichokes, cannellini beans, parsley, black pepper, orange
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Get Savory Palmiers Recipe from Food Network
Get Savory Palmiers Recipe from Food Network
Ingredients:
puff pastry, pesto, goat cheese, tomatoes, pine nuts, walnuts, pignolis, garlic, basil leaves, salt, black pepper, olive oil, parmesan cheese
www.allrecipes.com
Forget everything you've learned about marinating chicken. The key to these grilled chicken skewers is to marinate the meat in olive oil, lemon juice, vinegar, herbs, and spices for several hours before grilling them to crispy, yet moist, perfection.
Forget everything you've learned about marinating chicken. The key to these grilled chicken skewers is to marinate the meat in olive oil, lemon juice, vinegar, herbs, and spices for several hours before grilling them to crispy, yet moist, perfection.
Ingredients:
white wine vinegar, olive oil, lemon juice, mint leaves, cloves, sugar, oregano, basil, salt, red pepper flakes, black pepper, chicken thighs, skewers, hoagie buns
www.allrecipes.com
Plenty of zucchini keeps the rich and creamy chicken Alfredo sauce from being too heavy. Whole wheat fettuccini completes this hearty meal.
Plenty of zucchini keeps the rich and creamy chicken Alfredo sauce from being too heavy. Whole wheat fettuccini completes this hearty meal.
Ingredients:
wheat fettuccine, olive oil, cloves, zucchinis, red pepper flakes, chicken breast, milk, flour, parmesan cheese, evaporated milk, salt, parsley