Search Results (3,246 found)
cooking.nytimes.com
I prefer to cook my own black beans for this pâté With white and red beans, the difference between canned and home-cooked isnât significant enough to matter in the pâté It does matter with the black beans, though
I prefer to cook my own black beans for this pâté With white and red beans, the difference between canned and home-cooked isnât significant enough to matter in the pâté It does matter with the black beans, though
www.delish.com
This colorful and snappy salad features Pace® Salsa Verde mixed with red pepper, whole kernel corn, black beans, mango, and cilantro.
This colorful and snappy salad features Pace® Salsa Verde mixed with red pepper, whole kernel corn, black beans, mango, and cilantro.
www.allrecipes.com
Dry black, kidney and pinto beans go into this slow simmering tomato based chili with ground beef and a whole head of garlic.
Dry black, kidney and pinto beans go into this slow simmering tomato based chili with ground beef and a whole head of garlic.
Ingredients:
beef, onion, garlic, black beans, kidney beans, pinto beans, tomatoes, tomato paste, tomato sauce, chili powder, hot pepper sauce
www.allrecipes.com
Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
Ingredients:
butter, olive oil, white pepper, smoked paprika, cayenne pepper, shallot, cannellini beans, tomato paste, dry sherry, soy sauce, parsley, paprika
www.chowhound.com
A delicious baked white bean dip with goat cheese and smoked paprika.
A delicious baked white bean dip with goat cheese and smoked paprika.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bread, olive oil, cranberry beans, plus, sage, parsley leaves, bacon, crimini mushrooms
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beefsteak, olive oil, garlic, shallot, green beans, aleppo pepper, country bread, basil leaves
www.allrecipes.com
Frozen corn and bell peppers meet with precooked brown rice and refried beans for a quick, tasty fajita version of the classic Buddha bowl.
Frozen corn and bell peppers meet with precooked brown rice and refried beans for a quick, tasty fajita version of the classic Buddha bowl.
cooking.nytimes.com
The authentic version of this sweet, fragrant bean salad requires about three times as much olive oil In Turkey, borlotti beans or red beans would be used; I prefer pink beans, available in many supermarkets The salad is adapted from a recipe by the cookbook author Clifford Wright.
The authentic version of this sweet, fragrant bean salad requires about three times as much olive oil In Turkey, borlotti beans or red beans would be used; I prefer pink beans, available in many supermarkets The salad is adapted from a recipe by the cookbook author Clifford Wright.
www.allrecipes.com
There's more than one way to bean a rice. Try black beans instead of kidneys to get a different style of a favorite, well-seasoned side dish.
There's more than one way to bean a rice. Try black beans instead of kidneys to get a different style of a favorite, well-seasoned side dish.
www.allrecipes.com
Fresh green beans and fresh fennel, cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.
Fresh green beans and fresh fennel, cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.