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This homey casserole was developed by Pierre Franey in 1991 for the 60-Minute Gourmet column It is hearty sustenance that evokes memories of childhood and sweater weather Its preparation is simple, but its flavors veer elegant
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Cubed beef, barley, onion and tomato sauce are cooked in a slow cooker with water and beef bouillon in this easy soup.
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Accompanied by a simple watercress salad, this home-roasted roast beef sandwich is a cut above the rest.
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Get Texas Oven-Roasted Beef Brisket Recipe from Food Network
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This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.
Ingredients: mushrooms, rib roast, soup mix, beer
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With only a few ingredients, these Asian tacos pack a punch of flavor.
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Get Jicama Tacos Recipe from Food Network
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Crisp and colorful peppers, strips of beef tenderloin and a perfectly seasoned sauce make this simple stir-fry speedier and tastier than take-out.
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Long, slow cooking (7 to 8 hours) renders top round steak tender enough to use in place of the cuts that are normally required for Beef Stroganoff.
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This alternative to a pulled pork sandwich uses tuna fish to capture the taste with less time and work!
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For a great-tasting Chinese beef dish, try this stir-fry. Ice cold beer is the recommended accompaniment.
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A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.