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Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles.
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Get Rib-Eye Steak With Herb Butter and Charred Peppers Recipe from Food Network
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Cauliflower is one of the few cruciferous vegetables you find in North African tagines The spicy tagines make a good vehicle for this nutrient-rich food and are one of the few types of dishes in which cauliflower can be cooked until quite soft and not lose its appeal.
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Get Cheesy Refried Bean Casserole Recipe from Food Network
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Hamburgers made with sauteed onions, green peppers and mushrooms, topped with mozzarella cheese and Italian-style dressing.
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A cheesesteak rolled up and fried? What could be better than that?
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If a pizza and a Philly cheesesteak had a baby, this would be it.
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Eggplants, peppers, spring onions, and mint are first sauteed in a wok, then simmered in coconut milk to create this delicious vegan curry.
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Jalapenos, garlic, and carrot are simmered in vinegar then seasoned with peppercorns, coriander, and thyme, in this pickled jalapeno recipe.
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Get Earl Campbell's Hot Link Gumbo Recipe from Food Network