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Chicken breasts cook gently in a creamy sauce of cream cheese, golden mushroom soup, Italian dressing mix, and white wine in this easy slow cooker recipe.
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I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits.
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Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.
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If you're a pesto nut, this arugula version adds a spicy kick you'll love.
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Crunchy pecan-crusted chicken is enhanced with the heady aroma and taste of cinnamon.
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This recipe is a simple way to prepare chicken and rice by baking them together with prepared cream of chicken soup and cheese.
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Because this recipe calls for only one cup of pineapple, pick up a container of precut chunks.
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Whether you prefer light meat, want a smaller holiday meal, or just want something delicious and easy, you'll love this recipe for a roasted herb-scented turkey breast.
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Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious. Leaving the skin on adds a lot of flavor and keeps the chicken juicy.
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Chicken breasts wrapped in bacon cook for hours in a slow cooker with a creamy mushroom-sour cream sauce and dried beef for a hearty meal. Serve the wrapped chicken, sauce, and pieces of dried beef over noodles, rice, or mashed potatoes.
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Try this winning combination of baked chicken breasts, mozzarella, and mushrooms. Serve with hot cooked rice or noodles.
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Baked chicken goes the distance thanks to an easy curried apple-butter sauce with added bite from onion.