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If you like smooth applesauce, run the end result through a food mill.
If you like smooth applesauce, run the end result through a food mill.
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Get Herby Julep Recipe from Food Network
Get Herby Julep Recipe from Food Network
www.delish.com
Get the party started with these festive treats.
Get the party started with these festive treats.
www.allrecipes.com
This 'dandy cocktail' is similar to a Manhattan but uses herbal red wine and orange-flavored liqueur in place of sweet vermouth.
This 'dandy cocktail' is similar to a Manhattan but uses herbal red wine and orange-flavored liqueur in place of sweet vermouth.
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Get Kentucky Cooler Recipe from Food Network
Get Kentucky Cooler Recipe from Food Network
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Get B and Tea Recipe from Food Network
Get B and Tea Recipe from Food Network
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Get Spiked Banana Cream Pie Milkshake Recipe from Food Network
Get Spiked Banana Cream Pie Milkshake Recipe from Food Network
www.delish.com
When New Orleans bartender Chris McMillian mixes mint juleps at Bar UnCommon, he recites an ode that calls the cocktail "the zenith of man's pleasurethe very dream of drinks."
When New Orleans bartender Chris McMillian mixes mint juleps at Bar UnCommon, he recites an ode that calls the cocktail "the zenith of man's pleasurethe very dream of drinks."
www.delish.com
There's a reason this classic drink is referred to as "the king of cocktails."
There's a reason this classic drink is referred to as "the king of cocktails."
www.allrecipes.com
Bourbon, molasses, and mustard are the secret ingredients in this spicy ham glaze.
Bourbon, molasses, and mustard are the secret ingredients in this spicy ham glaze.
www.allrecipes.com
The Kentucky Derby meets Cinco de Mayo in this refreshing blackberry-mint julep margarita cocktail that will surely delight you and your guests.
The Kentucky Derby meets Cinco de Mayo in this refreshing blackberry-mint julep margarita cocktail that will surely delight you and your guests.
cooking.nytimes.com
This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.