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These adorable breakfast delights combine sweet and savory tastes for a truly unique morning treat.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Haemul Kalguksu (Seafood Knife Noodles) Recipe from Food Network
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Get Poached Ginger Chicken Recipe from Food Network
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Get Beer-and-Bacon Toffee Sundaes Recipe from Food Network
www.allrecipes.com
A savory bread pudding made with vegetarian sausage, cheese, and eggs.
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Sausage and corn are simmered in a spicy broth for a quick weeknight chowder the whole family will enjoy.
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This delicious heirloom tomato and watermelon salad recipe is courtesy of Laurent Tourondel.
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Get Sausage Egg and Cheese Pacos Recipe from Food Network
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Serve with scrambled eggs for a filling breakfast.
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Get Sausage-Stuffed Mushrooms Recipe from Food Network
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Get "Miles Standish" Stuffing Recipe from Food Network