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This savory Italian egg bread is loaded with Romano cheese. A change from the usual sweet Easter breads, this rich loaf is fine-textured and dry; it's especially impressive when baked in a tube pan. Enjoy a slice with a nice glass of wine.
This savory Italian egg bread is loaded with Romano cheese. A change from the usual sweet Easter breads, this rich loaf is fine-textured and dry; it's especially impressive when baked in a tube pan. Enjoy a slice with a nice glass of wine.
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Every artichoke lover will appreciate this cake: The leaves are totally edible!
Every artichoke lover will appreciate this cake: The leaves are totally edible!
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This is the easiest and best tasting Biscotti recipe I have ever made! Received from a co-worker back in 1993, this will make your house smell WONDERFUL!
This is the easiest and best tasting Biscotti recipe I have ever made! Received from a co-worker back in 1993, this will make your house smell WONDERFUL!
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This vegan Caesar salad dressing is a mix of savory and spicy, and whips up in less than a minute in your blender.
This vegan Caesar salad dressing is a mix of savory and spicy, and whips up in less than a minute in your blender.
Ingredients:
vegan mayonnaise, olive oil, cloves, yeast, lemon juice, worcestershire sauce, dijon mustard, capers, salt
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Sweet and tangy dried cranberries are in every bite of this oat bread.
Sweet and tangy dried cranberries are in every bite of this oat bread.
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A mild oat flavor distinguishes this bread machine loaf.
A mild oat flavor distinguishes this bread machine loaf.
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A dense pound cake with three flavors--vanilla, orange and almond.
A dense pound cake with three flavors--vanilla, orange and almond.
Ingredients:
flour, baking soda, salt, butter, sugar, eggs, vanilla, orange, almond extract, sour cream, cake
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Get Strawberry Blackberry Summer Trifle Recipe from Food Network
Get Strawberry Blackberry Summer Trifle Recipe from Food Network
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A nice traditional New York Rye bread made much easier by using the bread machine.
A nice traditional New York Rye bread made much easier by using the bread machine.
Ingredients:
water, vegetable oil, honey, salt, caraway seed, rye flour, bread flour, wheat gluten, milk, yeast
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Gluten-free bread can taste just like traditional white bread by using sorghum flour, rice flour, and potato starch to make a nice, crusty loaf.
Gluten-free bread can taste just like traditional white bread by using sorghum flour, rice flour, and potato starch to make a nice, crusty loaf.
Ingredients:
yeast, sugar, water, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, salt