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This savory Italian egg bread is loaded with Romano cheese. A change from the usual sweet Easter breads, this rich loaf is fine-textured and dry; it's especially impressive when baked in a tube pan. Enjoy a slice with a nice glass of wine.
Ingredients: milk, yeast, flour, eggs, romano cheese, butter
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This rendition of Indian naan bread calls for yogurt and kalonji, an exotic spice you may have to search for in specialty shops.
Ingredients: water, yeast, sugar, flour, salt, ghee, yogurt
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Every artichoke lover will appreciate this cake: The leaves are totally edible! 
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This is the easiest and best tasting Biscotti recipe I have ever made! Received from a co-worker back in 1993, this will make your house smell WONDERFUL!
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This vegan Caesar salad dressing is a mix of savory and spicy, and whips up in less than a minute in your blender.
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Sweet and tangy dried cranberries are in every bite of this oat bread.
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A mild oat flavor distinguishes this bread machine loaf.
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A dense pound cake with three flavors--vanilla, orange and almond.
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Get Strawberry Blackberry Summer Trifle Recipe from Food Network
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A nice traditional New York Rye bread made much easier by using the bread machine.
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Gluten-free bread can taste just like traditional white bread by using sorghum flour, rice flour, and potato starch to make a nice, crusty loaf.