Search Results (1,239 found)
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Get Middle Eastern Fire-Roasted Eggplant Dip: Babaganoush Recipe from Food Network
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Your friends and family will love these crispy totchos--nachos made with tater tots--piled high with buffalo chicken and cheese.
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Sesame sauce bathes layers of chicken, cucumber and noodles in this satisfying main-course salad. Assemble the salad just before serving, or the cucumbers will release liquid, turn limp and make the sauce watery.
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Grilling the fish and making a sauce with fat-free fromage blanc keeps the calorie count down in this variation on the classic fried-fish sandwich.
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Get Chicken-Fried Oyster Sandwich Recipe from Food Network
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Get Chicken-Fried Oyster Sandwich Recipe from Food Network
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A mix of winter root vegetables, including rutabaga, parsnips, and carrots, are simmered in the slow cooker to make this tasty Paleo soup.
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Get Reuben Recipe from Food Network
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Get 18th Century recipes for Onion Pie and French Canadian Pea Soup Recipe from Food Network
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This Irish-inspired seafood chowder is great for cold and rainy nights; salmon and shrimp mingle with potatoes, dill, and a hint of spice.
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Molasses-marinated chicken thighs are grilled to perfection, then served with a bacony wilted slaw.