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Winemaker Alix de Montille recommends this savory tart be served with a white Burgundy from her winery, such as the 2007 Deux Montille St. Romain Les Jarrons.
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Toasted almonds, brown sugar, and butter are blended in a food processor and spooned into peaches to be baked in orange-flavored brandy liqueur for a tasty and unique dessert.
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Full of fresh citrus juice, a touch of almond syrup, and plenty of good rum, a mug of this punch is great for watching sunsets with friends.
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This recipe is by Matt Lee And Ted Lee and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Caramelized Pears Recipe from Food Network
Ingredients: butter, sugar, brandy, lemon juice, pears
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Hot apple cider made with moonshine and brandy will warm your bones in a hurry.
Ingredients: apple cider, brandy, cinnamon, nutmeg
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Get Lobster Medallions Recipe from Food Network
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Get A.J.'s Christmas Punch Recipe from Food Network
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Don't wait for December to enjoy some eggnog; make Thanksgiving festive with this deliciously potent, quick and easy homemade eggnog recipe.
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A beautiful crimson gelatin salad filled with delicious stuff--jellied cranberry sauce, pineapple, sweet-pitted cherries and chopped pecans. This lovely mixture is stirred into cherry gelatin and chilled.
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With passion fruit-flavored vodka and a festive combination of fruit juices, this party punch stands out from the usual cocktail offerings.
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This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.