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Get Plum Sake Recipe from Food Network
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Use any flavor of gelatin mix for these sweet treats. Similar to fudge, this fun and flexible candy may become a holiday tradition.
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These spicy meatballs will taste great simmered in your favorite marinara sauce or tossed with store-bought pesto.
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A sherry cocktail made with elderflower liqueur and homemade bitters from San Francisco restaurant Nopa.
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This recipe is by Glenn Collins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tender, chewy barley is mixed with extra-virgin olive oil, fresh corn, cherry tomatoes, lemon, and mixed greens in this hearty summer salad.
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Chicken is breaded and browned, then baked in a reduction of orange juice and white wine, before being topped off with a splash of Grand Marinier. Absolutely the BEST Chicken recipe ever.
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Chocolate liqueur and vodka are shaken with ice and garnished with chocolate shavings.
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A refreshing mix of rye, orange juice, and almond liqueur.
Ingredients: rye, orange juice, liqueur
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Calvados and Bärenjäger Honey Liqueur amp up this classic cold-weather cocktail recipe.
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Ginger syrup, tangerine juice, and the bittersweet Italian apéritif Aperol brighten up this punch.
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Fish is simmered in a broth flavored with ginger, galangal, lemon grass, and tamarind juice in this Thai sour fish soup recipe called Tom Byoo.