Search Results (11,169 found)
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken livers, butter, corn oil, black pepper, salt, cloves, parsley, iceberg lettuce, red wine vinegar
www.allrecipes.com
Lightly seasoned chicken simmered for hours in Marsala wine sauce in a slow cooker is simply delicious!
Lightly seasoned chicken simmered for hours in Marsala wine sauce in a slow cooker is simply delicious!
Ingredients:
olive oil, cloves, flour, chicken breast, white mushrooms, marsala wine, water, cornstarch, parsley
www.allrecipes.com
Chicken breasts are coated with spicy mustard and seasoned bread crumbs to seal in the juices, then baked in lemon butter for a burst of flavor.
Chicken breasts are coated with spicy mustard and seasoned bread crumbs to seal in the juices, then baked in lemon butter for a burst of flavor.
www.delish.com
That's what I'm taco-ing about.
That's what I'm taco-ing about.
Ingredients:
olive oil, white onion, beef, taco, noodles, tomatoes, chicken broth, heavy cream, cheddar, monterey jack
www.foodnetwork.com
Get Chicken Shawarma with Tomato Cucumber Relish and Tahini Sauce Recipe from Food Network
Get Chicken Shawarma with Tomato Cucumber Relish and Tahini Sauce Recipe from Food Network
Ingredients:
cumin, paprika, allspice, chili powder, garlic, chicken thighs, olive oil, apple cider vinegar, oregano, tomatoes, english cucumber, lemon, red onion, tahini, pita
www.allrecipes.com
Locro is a hearty and creamy potato-cheese soup that is popular in Ecuador and Peru. This recipe uses Muenster cheese.
Locro is a hearty and creamy potato-cheese soup that is popular in Ecuador and Peru. This recipe uses Muenster cheese.
www.allrecipes.com
The earthy, mild onion flavor of leeks combined with the spicy kick of mustard greens braised in buttered chicken broth makes for a simple, quick, and tasty side dish.
The earthy, mild onion flavor of leeks combined with the spicy kick of mustard greens braised in buttered chicken broth makes for a simple, quick, and tasty side dish.
www.foodnetwork.com
Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
Ingredients:
poblano chiles, vegetable oil, onion, white rice, cumin seeds, chicken broth, salt, black pepper, butter, shrimp, scallops, lime juice, cumin, coriander seed, mexican oregano, lime, tomatoes, cotija cheese, cilantro
www.foodnetwork.com
Get Pork Tenderloin with Lemon and Fennel Recipe from Food Network
Get Pork Tenderloin with Lemon and Fennel Recipe from Food Network
Ingredients:
lemon, garlic, fennel seeds, black pepper, pork tenderloins, fennel bulb, sugar, cool water, lemon juice, olive oil
www.allrecipes.com
A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish.
A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish.
Ingredients:
vegetable oil, carrots, pork tenderloin, flour, basil, parsley, black pepper, beef bouillon, cream, dry white wine
www.delish.com
Since pork tenderloin is low in fat, it tends to dry out, so be careful not to overcook it this recipe needs just 20 minutes in the oven. Food & Wine's Melissa Rubel serves a stellar honey mustard alongside it to add moistness and sweet-spicy flavo
Since pork tenderloin is low in fat, it tends to dry out, so be careful not to overcook it this recipe needs just 20 minutes in the oven. Food & Wine's Melissa Rubel serves a stellar honey mustard alongside it to add moistness and sweet-spicy flavo