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www.allrecipes.com
Milk- and soy-free, this amazingly rich and creamy vegan ice cream is low in refined sugars despite the decadent chocolate coconut flavor.
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A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
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Get Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette Recipe from Food Network
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An easy, elegant, and deliciously creamy no-bake pie.
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Get Salted Caramel Cupcake Recipe from Food Network
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The lightest chocolate mousse is flavored with Irish cream liqueur to end your St. Patrick's Day dinner on a sophisticated note.
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Get Lemon-Vanilla Whipped Cream Recipe from Food Network
Ingredients: heavy cream, sugar, vanilla, lemon
www.delish.com
They're magically Delish! 😉
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Vanilla, orange juice, ice, and honey, all blended into a slushy, tart-sweet drink.
Ingredients: orange juice, honey, vanilla, ice
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A citrus punch with tea and ginger ale. Non-alcoholic, and not too sweet!
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This swirly, mocha coffee cake is a showstopper.