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Risotto is always a great starch to go with any main course or can be served by itself as an entrée.
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Valerie Luu's cousin swears by the ginger chicken sold by his favorite xoi ga street hawker in the Vietnamese city of Can Tho. After tasting it themselves on a scouting trip, Luu and Katie Kwan created their own version.
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Shrimp, noodles, and broccoli tossed with a peanut sauce make up a sweet, salty, nutty dish that can be cooked up in less than 15 minutes. Measurements for the sauce can be adjusted for your taste, but with these ingredients, you can't go wrong!
cooking.nytimes.com
Tyler Kord, the chef-owner of the No 7 Sub shops in New York, has made the submarine a thing of juiciness, beauty and exoticism “I like soft bread and fancy ingredients inside,” said Mr
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This is a delicious recipe for a focaccia sandwich with roasted eggplant and red bell peppers and sauteed portobella mushrooms. You can substitute your favorite veggies and use any Italian flat bread you choose.
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These Savory Turkey Hand Pies are a full meal in one convenient, edible package, and a great way to use Thanksgiving leftovers like turkey. It's combined here...
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Get Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers Recipe from Food Network
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Chopped eggplant, red and green bell peppers, onions, and carrots, slowly cooked on the stovetop in olive oil will make your kitchen smell like heaven. A wonderful dip for rye--or your favorite bread or crackers.
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Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and Spam®.
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My Shanghainese Mama always makes this dish for me. So I've been eating pork belly way before this trend started. Her soy/beer braised pork belly always reminds...